Our Carte
What you can try at Les Corones
Starters
- Green salad with assorted lettucesGreen salad with assorted lettuces
- Goat cheese saladLettuce, goat cheese and dried fruit vinaigrette
- Tuna SaladWith lettuce, tuna and garlic oil.
- Toast with l’Escala anchoviesToast with tomato, l’Escala anchovies and escalivada (roasted vegetables).
- Veal’s carpaccio
- BreadA piece of bread.
- Grilled musselsGrilled mussels
- Sauteed clamsSauteed clams
- Razor clams with garlic and parsleySauteed razor clams with garlic and parsley
- Port de la Selva’s prawns carpaccio
- Lesser cuttlefish with garlic and parsley
- Salmon carpaccioSalmon carpaccio served marinated in lemon and olive oil.
Our specialty: Grilled Fish
Check availability and prices, we serve fresh fish depending on what is in the market.
- Grilled soleGrilled sole with baked potatoes and vegetable crudité.
- Squids Andalusian styleSquids Andalusian style served with lemmon.
- Squid rings in batterSquid rings in batter, with eggs and flour.
- Sauteed squids with garlic and parsleySauteed squids with minced garlic and parsley.
- Grilled octopuss
- Seafood paella
- Grilled turbotCharcoal-grilled turbot with baked potatos and vegetables crudité.
- Grilled John DoryGrilled John Dory, withj baked potatoes and vegetables crudite.
- Grilled sea bassCharcoal-grilled sea bass with baked potatoes and vegetables crudité.
- Grilled angler fishCharcoal-grilled angler fish with baked potatoes and vegetables crudite.
- Grilled tuna belly
- Grilled neck of hakeGrilled neck of hake with baked potatoes and vegetables crudite.
- Grilled tuna
- Grilled cod with garlic Galician styleCharcoal-grilled cod with garlic Galician style, baked potatoes and vegetables crudité.
- Grilled salmon supreme with ‘garlic Galician style’Charcoal-grilled salmon supreme with ‘garlic Galician style’ with baked potatoes and vegetables crudite.
Empordà Grilled Meat
- Veal entrecôteVeal entrecôte from Girona, with cube french fries and vegetables crudite.
- Steak with garnishEmpordà’s veal steak with french fries.
- Lamb from ‘Can Santi’Lamb from ‘Can Santi’ (Bellcaire, Montgrí area), with cube frenc fries and vegetables crudite.
- Spare ribsSpare ribs, with cube frenc fries and vegetables en crudité.
- Botifarra de ‘ca la Laura’Botifarra de ‘ca la Laura’ (large Catalan pork sausage), with cube french fries and vegetables crudite.
- BrochetteMarinated meat brochette with cube french fries and vegetables crudité.
- Veal entrecôte (500 gr.)Empordà’s veal entrecôte, 500 grs., with cube french fries and vegetables en crudité.
- Veal tenderloinEmpordà veal tenderloin, with cube french fries and vegetables crudite.
- Steak ‘Stroganoff’Steak ‘Stroganoff’, cubed Empordà veal with sauce (made of onion, mushrooms, moutarde and milk cream).
- Spit-roasted chickenSpit-roasted chicken and cube french fries and vegetables en crudité.
- Chicken breastChicken breast with green pepper, cube frenc fries and vegetables crudite.
Our Desserts
- Apple cakeApple cake
- Caramelized Catalan custardCaramelized Catalan custard, with cinnamon cookie.
- Strawberry soup with ice cream
- Peach soup with vanilla ice cream
- Bitter orange with vanilla ice cream
- Tropical fruit sorbet
- Café liégeoisMade with coffee, coffee ice cream and cream.
- Chocolate cakeChocolate cake served with a little cream.
- Strawberries with chocolate and cream.Strawberries dipped in chocolate and cream.
- Strawberry coulis and cream coldStrawberry coulis and cream cold.
- TobagoOrange juice, vanilla ice cream and vodka.
- Irish coffeeMade with coffee, whiskey, sugar and whipped cream.
- Calypso coffeeMade with rum and Tia Maria, coffee, cream and brown sugar.
- Scottish coffeeCoffee, sugar, whiskey cream.
All prices include VAT.
NOTÍCIES
MICHELIN / TRIPADIVSOR
