Carte

Our Carte

What you can try at Les Corones

Green salad with assorted lettuces
Green salad with assorted lettuces
Goat cheese salad
Lettuce, goat cheese and dried fruit vinaigrette
Tuna Salad
With lettuce, tuna and garlic oil.
Toast with l’Escala anchovies
Toast with tomato, l’Escala anchovies and escalivada (roasted vegetables).
Veal’s carpaccio
Bread
A piece of bread.

Check availability and prices, we serve fresh fish depending on what is in the market.

Grilled sole
Grilled sole with baked potatoes and vegetable crudité.
Squids Andalusian style
Squids Andalusian style served with lemmon.
Squid rings in batter
Squid rings in batter, with eggs and flour.
Sauteed squids with garlic and parsley
Sauteed squids with minced garlic and parsley.
Grilled octopuss
Seafood paella

Note that:

Turbot, the John Dory fish and sea bass are whole share and the price can vary depending on the market.

Grilled turbot
Charcoal-grilled turbot with baked potatos and vegetables crudité.
Grilled John Dory
Grilled John Dory, withj baked potatoes and vegetables crudite.
Grilled sea bass
Charcoal-grilled sea bass with baked potatoes and vegetables crudité.
Grilled angler fish
Charcoal-grilled angler fish with baked potatoes and vegetables crudite.
Grilled tuna belly
Grilled neck of hake
Grilled neck of hake with baked potatoes and vegetables crudite.
Grilled tuna
Grilled cod with garlic Galician style
Charcoal-grilled cod with garlic Galician style, baked potatoes and vegetables crudité.
Grilled salmon supreme with ‘garlic Galician style’
Charcoal-grilled salmon supreme with ‘garlic Galician style’ with baked potatoes and vegetables crudite.

Veal entrecôte
Veal entrecôte from Girona, with cube french fries and vegetables crudite.
Steak with garnish
Empordà’s veal steak with french fries.
Lamb from ‘Can Santi’
Lamb from ‘Can Santi’ (Bellcaire, Montgrí area), with cube frenc fries and vegetables crudite.
Spare ribs
Spare ribs, with cube frenc fries and vegetables en crudité.
Botifarra de ‘ca la Laura’
Botifarra de ‘ca la Laura’ (large Catalan pork sausage), with cube french fries and vegetables crudite.
Brochette
Marinated meat brochette with cube french fries and vegetables crudité.

Veal entrecôte (500 gr.)
Empordà’s veal entrecôte, 500 grs., with cube french fries and vegetables en crudité.
Veal tenderloin
Empordà veal tenderloin, with cube french fries and vegetables crudite.
Steak ‘Stroganoff’
Steak ‘Stroganoff’, cubed Empordà veal with sauce (made of onion, mushrooms, moutarde and milk cream).
Spit-roasted chicken
Spit-roasted chicken and cube french fries and vegetables en crudité.
Chicken breast
Chicken breast with green pepper, cube frenc fries and vegetables crudite.

Chocolate cake
Chocolate cake served with a little cream.
Strawberries with chocolate and cream.
Strawberries dipped in chocolate and cream.
Strawberry coulis and cream cold
Strawberry coulis and cream cold.
Tobago
Orange juice, vanilla ice cream and vodka.
Irish coffee
Made with coffee, whiskey, sugar and whipped cream.
Calypso coffee
Made with rum and Tia Maria, coffee, cream and brown sugar.
Scottish coffee
Coffee, sugar, whiskey cream.

All prices include VAT.