Les Corones attends a masterclass by Ricard Camarena
Les Corones attends a masterclass by Ricard Camarena Les Corones attends a masterclass by Ricard Camarena, one of the benefits of having been awarded the Ecovidrio prizes. Les Corones received the award, along with 9 other restaurants on the peninsular coast, for its environmental commitment. This masterclass, specifically, consisted of a visit and explanation of […]
Award for commitment to sustainability at Les Corones
Award for commitment to sustainability at Les Corones Les Corones Restaurant, specializing in grilled fish, has been recognized for its commitment to environmental management. The award was granted among restaurants on the coasts of Andalusia, Catalonia, Valencian Community, Balearic Islands, Region of Murcia, and Cantabria. We are committed to offering a unique culinary experience for […]
Discover the sand eel menu at Les Corones
Discover the sand eel menu at Les Corones. We’ve prepared a special menu for the sand eel gastronomic event, which will be held from May 15th to June 15th in L’Estartit. This menu is designed with shared starters. Sand eels will be the main stars. So, there will be shared appetizers including mussels and Andalusian-style […]