Archives: Entrants

Gluten-free bread

Bread

Prawn carpaccio from Port de la Selva

Cuttlefish with garlic and parsley

Cockles

Razor clams with garlic and parsley (6 pcs)

Sautéed clams

Grilled rock mussels

Bread with tomato and anchovies from L’Escala

Tuna salad with oil and garlic